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We celebrated the year’s sweetest holiday by hosting a Galentine's brunch with our friend Being Bridget, made extra sweet with items from 
our Valentine's Boutique! 

Flowers by Park Cities Petals  |  Bowls, Chargers and Silver: Blue Print

Little Sparrow Dessert Plate   |  Gatopard Pink Chinoiserie Block Print Tablecloth

Menu calligraphy done by Laura Lines  |  Toiletry Bag

Women's Short Lightweight Robe  |  Women's Long Lightweight Robe

Bridget's Cosmo recipe  |  Saffron Private Hospitality  |  Hot Sauce: Bludorn Hot Sauce  |  Estelle Wine Glasses

Photos by Beckley Photo


About the Author

Liz Eichholz

Liz Eichholz

Co-Founder & Creative Director
University of Georgia, BFA, Graphic Design
11 years of experience