We celebrated the year’s sweetest holiday by hosting a Galentine's brunch with our friend Being Bridget, made extra sweet with items from our Valentine's Boutique!
Flowers by Park Cities Petals | Bowls, Chargers and Silver: Blue Print
Little Sparrow Dessert Plate | Gatopard Pink Chinoiserie Block Print Tablecloth
Menu calligraphy done by Laura Lines | Toiletry Bag
Women's Short Lightweight Robe | Women's Long Lightweight Robe
Bridget's Cosmo recipe | Saffron Private Hospitality | Hot Sauce: Bludorn Hot Sauce | Estelle Wine Glasses
Photos by Beckley Photo
